Lowcountry librarians' favorite front porch reads for the summer
Summertime is perfect for lounging by the pool or sitting out on the porch and flipping through a good book. Here’s what Lowcountry librarians recommend you check out this summer.
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Summertime is perfect for lounging by the pool or sitting out on the porch and flipping through a good book. Here’s what Lowcountry librarians recommend you check out this summer.
A former hotel that once welcomed guests to North Charleston now serves as permanent housing for veterans
The question of which Charleston gets to decide has been answered in the dispute over a 175-room hotel on Cannon Street and whether 2017 or 2026 zoning rules should govern the project.
Darline Graham declined to take questions in her first in-state public appearance as a candidate, asking the press for grace as she prepares to bury her brother early next week.
Lindsay Clancy’s mental wellbeing will be a central question during her trial for strangling her three children to death
The owner of Pizza a Modo Mio, one of the world’s best cheese pizzas, announced he’s bringing his authentic pies, desserts, pasta and more to Charleston’s Citadel Mall where he’s excited to serve nei...
The Post and Courier’s new Tip Jar column answers reader-submitted questions about restaurants and dining. Here’s how to join the conversation.
The quirky family-owned coffee shop, Hidden Grounds Coffee, is expanding into South Carolina for the first time with a list of delicious-sounding dinosaur and cowboy-themed drinks. Here’s where it’s comi...
Charleston County Schools are preparing teachers for the use of AI in education by holding training sessions, focusing on AI literacy, classroom applications, and responsible use ahead of the 2026-27 school...
We want to hear from you about how downtown Summerville has changed in recent times and what you hope the future of town looks like. Take our survey.
Clemson basketball coach Brad Brownell revealed the Tigers will be down a handful of players during three exhibition games in Italy next week.
With its successful stabilization and resale of a century-old brick filling station at 80 Ashley Ave., Historic Charleston Foundation returned to its roots and saved an old building that needed it.
We're asking movers and shakers in the Holy City to highlight concerts, events and meals they've enjoyed recently. This week, we’re sharing insights from George Fox, host of The Soapbox open mic.
The wildfire that has been raging in the Francis Marion National Forest for more than five days has not grown in size since July 21 and is now half contained.
The media vote is in from SEC Media Days and as expected, South Carolina is middle-of-the-pack in the predicted order of finish.
Three adults were found dead in a North Charleston home that caught flame. Investigators are working to determine the cause.
Charleston’s improv comedy mainstay Theatre 99 is leaving its downtown home after 21 years, but the team behind it is already planning the next chapter.
A father-son duo have opened Nantucket Meat and Fish Market in Mount Pleasant where they sell fresh seafood, meats sliced behind the counter and specialty items.
Five years after the city of Charleston enacted stricter regulations for protests, political organizers still push for the ordinance to be repealed. Police say it works as intended.
South Carolina will go first in the 2028 Democratic presidential primary calendar, giving Palmetto State voters the opening say in a wide-open race for the party’s future presidential nominee.
U.S. Marshals arrested fugitive Daniel Hiers Jr. in Shanghai, China. He is accused of killing his wife in Goose Creek and molesting a minor in 2005.
The mother of Daniel Hiers Jr. speaks out after her son was arrested in Shanghai, China, this week for fleeing the U.S. to avoid prosecution for the murder of his wife in 2005.
“I am considering a massive attack. Bigger than anything we have ever had before. I am close to making a decision. We are fully prepared for it,” President Donald Trump said Thursday.
A Summerville-based business is gaining traction in South Carolina and beyond for its salmon, which is smoked using Southern live oak and sold in Whole Foods and a handful of Charleston restaurants.